A Zees Studio demo ↗
Smash burgers · LondonSoho · Peckham · Camden
Smashed thin. Flipped once. Eaten fast.
Nine layers.
Every one matters.
Then we smash ’em.
And flip ’em.
The OG Smash · exploded
Brioche crownPotato brioche, baked at 5am, buttered and toasted
IcebergShredded cold so it crunches
Flipside sauceThe secret one. Smoky, tangy, a bit rude
Beef tomatoTwo thick slices, salted
House picklesCrinkle-cut, brined for a week
White onionRaw rings. Breath mints at the till
American cheeseMelted under a cloche for 20 seconds
Smashed pattyDry-aged chuck, smashed hard for lacy edges
Toasted heelGriddled cut-side down in beef fat
Flipside sauce · reviews
People can’t stop dripping about it.
“Messiest burger in London. Ten out of ten. Ruined my shirt.”
“I would sell a kidney for a tub of the Flipside sauce.”
“The OG Smash is basically a religious experience.”
“Came in for one burger. Left three burgers later.”
“Messiest burger in London. Ten out of ten. Ruined my shirt.”
@hungryinhackney · ★★★★★“I would sell a kidney for a tub of the Flipside sauce.”
Dan, Peckham regular · ★★★★★“The OG Smash is basically a religious experience.”
@big.al.eats · ★★★★★“Came in for one burger. Left three burgers later.”
Priya, Camden · ★★★★★
The rail · tonight’s orders
Six burgers.
Pick a ticket.
Brush past to make them swing. Tap one to flip it over.
Build your own
Stack it
stupid.
Pick every layer yourself. Go as tall as you dare — but our towers have a habit of falling over.
- Layers
- 0
- Price
- £2.00
- kcal
- 0
Deals
Cheap.
Cheesy.
Melting fast.
Next shake o’clock in--:--:--
1,284,330patties smashed since 2019
The grill · 2 minutes 10 seconds
Smash.
Flip. Melt.
- 01The ball80g of dry-aged chuck, rolled loose.
- 02The smashPressed flat in one hit for maximum crust.
- 03The sizzleNinety seconds. Edges go lacy. Don’t touch it.
- 04The flipScraped up with every crispy bit attached.
- 05The meltCheese on, dome down, twenty seconds.
