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Our growers

From field
to bottle in a day.

We buy directly from farms we know by name, and we pay them properly.

Who grows it

Four partners.
No middlemen.

We know every grower by name, visit every season and pay above market — always.

Sarah & Tom Hale at Kent orchards38 miles

Kent orchards

Sarah & Tom Hale

Apples, strawberries

“We pick on Monday afternoon, it’s in your bottle on Tuesday.”
Family farm since 1962Pesticide-free since 2015
Dev Patel at Lincolnshire roots140 miles

Lincolnshire roots

Dev Patel

Carrots, beetroot

“Sweetest carrots come out of cold, dark soil like ours.”
92 acresRegenerative growing
Maggie Doyle at Evesham greens102 miles

Evesham greens

Maggie Doyle

Kale, cucumber, celery

“Greens grown under glass, picked the morning they leave.”
Rain-fed glasshousesZero air miles
Ríos Cooperative at Our importersShip, never air

Our importers

Ríos Cooperative

Citrus, pineapple, mango

“Picked ripe, shipped cool, never flown.”
Fairtrade certifiedSea freight only
What’s in season

Pressed when it’s
at its best.

Our menu follows the calendar. Tap a month to see what our growers are picking.

Oct: 5 favourites at their peak

A day in the life of a carrot

Picked at 3.
On your shelf by 9.

  1. 3pmPicked to order
  2. 8pmChilled on the road
  3. 5amCold-pressed
  4. 7amBottled & dated
  5. 9amOn the shelf
Nothing wasted

The pulp goes
back to the farm.

Every morning’s pulp is collected by our growers for compost, or baked into the crackers we sell at the counter. The bottles are recycled glass, and we’ll take them back.

2.1tpulp composted last month
100%recyclable bottles
20pback for every bottle returned