
Flat White
Double ristretto under silky, thin milk. The regulars’ order.
Small-batch coffee for slow mornings and late conversations.
Pull your own shot →Chapter one · The pour
36g in 28 seconds. Dark, syrupy, full of crema.
Steamed to 62°C until it shines like wet paint.
A thin, velvet layer. Just enough to carry the art.
Chapter two · Signatures

Double ristretto under silky, thin milk. The regulars’ order.

Softer and milkier, poured with a tulip on top.

Espresso, 70% chocolate and steamed milk. Dangerous.

Espresso poured over cold milk and big clear ice.

Hand-poured V60 of a rotating guest coffee. Ask what’s on.

House-spiced chai with a shot. Or keep it clean.
Our baristas pour every milk drink by hand. Pick a pattern and watch it bloom across the crema — then spin the cup round.
Chapter three · Cherry to cup
Ripe red cherries, hand-picked at 1,900 metres.
“The best flat white in London, and I’ve tried them all. Twice.”
— A regular, every weekday at 7.40am