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Chapter two · Bill of fare

The
menu.

Whole, oat or almond milk at no extra cost. Decaf on request, always Swiss Water.

Espresso

  • Espresso£2.60

    A double shot of our house blend. Cocoa, cherry, long finish.

Milk

  • Flat White£3.60

    Double ristretto under silky, thin milk. The regulars’ order.

  • Latte£3.80

    Softer and milkier, poured with a tulip on top.

  • Cappuccino£3.60

    Equal parts espresso, milk and thick foam. Cocoa dust optional.

  • Mocha£4.20

    Espresso, 70% chocolate and steamed milk. Dangerous.

  • Iced Latte£4

    Espresso poured over cold milk and big clear ice.

Filter

  • Batch Brew£3

    Today’s single origin, brewed by the jug. Bright and clean.

  • Pour Over£4.50

    Hand-poured V60 of a rotating guest coffee. Ask what’s on.

Not coffee

  • Dirty Chai£4

    House-spiced chai with a shot. Or keep it clean.

  • Hot Chocolate£3.80

    Single-estate chocolate melted into whole milk.

Bakes

  • Butter Croissant£3.20

    Baked downstairs at 6am. Shatters properly.

  • Cardamom Bun£3.50

    Swedish-style, knotted by hand, sticky on top.